Chef Greg began to develop his love of food and cooking while growing up on a farm in Arizona.  Fresh poultry, beef, pork, and vegetables along with the cooking talents of his mom and dad, planted the seeds for a future love of cooking. Chef Greg spent many years in the Navy and corporate world, never quite feeling fulfilled.  Then in 2003, his twin sons were born (making a total of 3 sons!) and he started a new adventure as a stay at home dad.  It was also at this time that he started working part time for a catering company. Chef Greg soon realized his passion for making great meals for others, and began the adventure of setting up Greg’s Kitchen  Personal Chef & Catering Service. “Greg’s Kitchen” is a licensed and insured business.  Chef Greg is a Premier Member of the United States Personal Chef Association, and a Certified Food Safety Manager with the National Registry of Food Safety Professionals. Check Out My Photo Gallery